Reena’s Fish Masala

Price range: ₹40.00 through ₹75.00

Tangy, Spicy, and Flavorful—The Coastal Way. Reena’s Fish Masala is your essential shortcut to making authentic, restaurant-quality fish dishes. Whether you crave a rich curry or a crispy fry, our premium spice blend ensures a perfect balance of heat and tanginess every time.

  • Available Sizes: 100g and 200g (Suggested sizes)

  • Shelf Life: 12 Months (Powders have a long shelf life)

  • FSSAI Certified

  • Vegetarian Spice Mix (Suitable for both fish and vegetarian seafood alternatives)

Description

Experience the Perfectly Balanced Flavor of Traditional Fish Dishes!

Unlock the secrets of traditional coastal cooking with Reena’s Fish Masala. Expertly crafted with a precise blend of premium spices, this masala delivers a harmonious balance of heat, tanginess, and aromatic depth, perfect for enhancing any fish preparation.

Whether you’re making a rich, creamy Fish Curry with coconut milk or a crispy, flavorful Fish Fry, our versatile masala ensures consistent, restaurant-quality results every single time. The spices are selected to perfectly complement the delicate flavor of fish without overpowering it.

Why Choose Reena’s Fish Masala?

  • Authentic Coastal Flavor: A traditional recipe that captures the essence of South Indian and Konkani fish preparations.

  • Superior Spices: Made with premium, finely ground spices for maximum flavor and aroma.

  • Highly Versatile: Ideal for preparing both fish curries and crispy fish fries.

  • Consistent Results: Achieves a complex and balanced flavor profile with minimal effort.

  • 100% Natural Ingredients: Contains no artificial colors or preservatives.

Quick Prep Idea:

  1. For Curry: Sauté onions, garlic, ginger, and curry leaves. Add Reena’s Fish Masala, tomatoes, fish pieces, and water or coconut milk. Simmer until the fish is cooked and the curry thickens.

  2. For Fry: Make a paste with Reena’s Fish Masala, lemon juice, and oil. Coat the fish pieces evenly. Let it marinate for 30 minutes, then pan-fry or deep-fry until golden brown and crispy.

Additional information

Price

100 grams, 50 grams

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